A todah sacrifice would be offered by someone whose life had
been spared. Maybe they recovered from a disease or survived a deadly
battle. The person who had scraped through would call his friends and
family together and celebrate a todah sacrificial meal. A lamb
would be sacrificed in the Temple by the priest, and then some bread
would be consecrated just at the moment the lamb was sacrificed. The
bread and meat, along with wine, became the menu for the thanksgiving
meal. Along with the meal would be prayers and psalms of praise and
thanksgiving.
Read the rest of Fr. Longenecker's reflection on this day here.
11/24/2011
Thanksgiving Theology
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