I used some of these ideas from the blog Catholic Cuisine for the May Crowning luncheon at school today!
Eat your heart out, Pinterest:
I modified the calla lily recipe to be savory rather than sweet. Catholic Cuisine made them with peanut butter filling and swizzle stick stems; I used cream cheese and green onions for stems.
The cucumber roses required toothpicks to hold together. The crescent roll fleur-de-lis were easy.
An edible bouquet for Our Lady in May :)
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