Tasty New Find

I used some of these ideas from the blog Catholic Cuisine for the May Crowning luncheon at school today!

Eat your heart out, Pinterest:

 I modified the calla lily recipe to be savory rather than sweet. Catholic Cuisine made them with peanut butter filling and swizzle stick stems; I used cream cheese and green onions for stems.
 The cucumber roses required toothpicks to hold together. The crescent roll fleur-de-lis were easy.
An edible bouquet for Our Lady in May :)

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